01967 431661

Menu

Starters
Soup of the day – Chefs Homemade Soup served with Crusty Bread & Butter £4.25
Bruschetta – Toasted bread rubbed with garlic and topped with chopped tomatoes and finished with basil oil £4.75
Salmone Affumicato – Locally smoked salmon with Salad and a dill mayonnaise £6.75
Antipasto – Antipasto selection of Salami Milano, Proscuitto, Olives & Crusty Bread £7.55
Paté Della Casa – Homemade chicken liver pate with Scottish oatcakes and homemade chutney. £5.95

Salads & Sides
Mixed Green Leaf Salad with Grated Parmesan £4.50
Mozzarella & Tomato Salad finished with Basil Oil £4.75
Garlic Bread Slices £2.50
Garlic Bread with Mozzarella Cheese £3.25
Selection of Marinated Italian Olives £2.25
Portion of Handcut Chips £2.50
Fresh Crusty Bread & Butter £1.50
Deep Fried Onion Rings £1.75
New Potatoes £1.50

Pizza – All Thin Crust
Margerita £7.75
Mozzarella & Tomato Sauce
Pepperoni £7.95
Mozzarella, Tomato Sauce & Pepperoni
Hawiian £8.50
Mozzarella, Tomato Sauce, Ham & Pineapple
Fruit de Mar £9.75
Mozzarella, Tomato Sauce and Mixed Seafood
Quattro Fromaggi £9.25
Tomato Sauce, Mozzarella, Gorgonzola, Parmesan & Cheddar Cheese
Carne £9.75
Mozzarella, Tomato Sauce, Pepperoni, Ham, Cajun Chicken & Pork Meatballs
Giardiniere £8.95
Mushroom, Olives, Red Pepper, Roasted Onion, Sweetcorn & Fresh Tomatoes
Pollo £9.25
Mozzarella, Tomato Sauce, Spicy Chicken, Red Pepper
Extra Toppings
Red Onion, Sweetcorn, Red Pepper, Jalapeño Chilli, Sliced Tomatoes, Capers, Pineapple, Olives, Anchovies, Mushrooms, Parmesan, Mature Cheddar, Mozzarella, Rocket £1.15 each
Pepperoni, Ham, Cajun Chicken, Gorgonzola £1.45 each
Smoked Salmon, Prawns £3.00 each

Pasta
Spaghetti Bolognese £8.75
Scottish Minced Steak with a rich tomato, garlic & herb sauce
Smoked Salmon Linguine £12.95
Locally Smoked Salmon in a creamy white wine sauce
Penne all’Arabiata £7.95
Pasta tubes with a spicy tomato and chilli sauce
Mushroom Ravioli £9.25
With a garlic, white wine and cream sauce
Spaghetti Carbonara £9.75
Creamy sauce with egg and ham
Lasagne £8.95
Minced beef and tomato sauce between layers of pasta topped with a cheese sauce
Penne with Meatballs £9.25
Pork meatballs in a rich tomato and garlic sauce
Gluten Free Pasta (except Lasagne & Ravioli) and Pizza available for an extra 75p

Salen Favourites
Deep fried, Beer battered Haddock fillet with hand cut chips, salad and Tartare sauce £10.95
Homemade Beef Burger in a Ciabatta roll, topped with Stilton Cheese and served with chips, salad and homemade burger relish £9.75
Pan Seared Scottish 10oz Rump Steak with Garlic Butter, hand cut chips & salad £17.95
Breast of Chicken with a rich Tomato Sauce, topped with grilled Mozzarella Cheese served with new potatoes and green beans £10.25
Scottish Salmon fillet with Sauce Vierge served with new potatoes and green beans £12.50

Wherever possible we use locally produced meat and fish, on occasion this is not possible and alternative suppliers are used.

Please be advised that we cannot guarantee that our food does not contain nuts. Should you have any food allergies please let your server know so that we are able to advise you.

Check Blackboard for Today’s Catch and Any Specials

Salen Hotel
Acharacle, Argyll, Scotland, PH36 4JN
Tel: +44 (0)1967 431661 | Email Us

Dining

The Salen Hotel offers a wide-ranging menu to suit all tastes. From local venison, fish and seafood to the best in Scottish beef and lamb, we pride ourselves on the fresh home cooked nature of our food.

Dining Room

There are two different dining areas within the hotel, the more formal Dining room for those who want a quiet meal and also the sun room where you can watch to world go by and the weather change every minute. Either way the menu remains the same whichever room you choose. Please note that should you wish to eat in the dining room it is highly advisable to book a table in advance. This is also the case for any table during the summer months, as we do get booked a few days in advance.

Conservatory

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Fraser's Cottage and Salen Hotel

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